P10 Hot Smoked Haddock
2 Fillets Haddock Brine: 1L Water 50g Salt 50g Brown Sugar + any aromatics of your choosing....
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door Jess Cook | feb 18, 2020 | Heet Roken, P10 Specifiek, Recepten, Vis | 0 |
2 Fillets Haddock Brine: 1L Water 50g Salt 50g Brown Sugar + any aromatics of your choosing....
Lees verderdoor Jess Cook | aug 25, 2019 | Heet Roken, Recepten, Vis | 0 |
Isn’t it a joy when you’re generously given home-grown produce from friends and can...
Lees verderdoor Jess Cook | aug 25, 2019 | Koud Roken, Recepten, Vis, Zeevruchten | 0 |
A mixed seafood salad is whatever you want it to be, choose the seafood you personally enjoy from...
Lees verderdoor Jess Cook | aug 25, 2019 | Functies Recepten, Heet Roken, Recepten, Vis | 0 |
I have found that the combination of hot smoked salmon with a Cajun spices crust is a total...
Lees verderdoor Jess Cook | aug 25, 2019 | Functies Recepten, Koud Roken, Recepten, Vis | 0 |
I had intended to smoke cod this week, but a thick, skinless loin of pollack caught my eye. This...
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