P10 Hot Smoked Haddock
2 Fillets Haddock Brine: 1L Water 50g Salt 50g Brown Sugar + any aromatics of your choosing....
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Hot Smoked Mackerel with Poached Egg, Potatoes, Broad Beans & Herbs
Isn’t it a joy when you’re generously given home-grown produce from friends and can...
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Seafood Salad with Cold Smoked Mussels
A mixed seafood salad is whatever you want it to be, choose the seafood you personally enjoy from...
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Hot Smoked Cajun Salmon with Pasta, Rocket Pesto & Spring Vegetables
I have found that the combination of hot smoked salmon with a Cajun spices crust is a total...
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Cold Smoked Pollack, Tomato & Spinach Bruschetta
I had intended to smoke cod this week, but a thick, skinless loin of pollack caught my eye. This...
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