P10 Hot Smoked Haddock
2 Fillets Haddock Brine: 1L Water 50g Salt 50g Brown Sugar + any aromatics of your choosing....
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Categorie: Heet Roken
P10 Smoked Whole Pheasant
1 Whole Pheasant Brine: 2L Water 54.1g Salt 54.1g Brown Sugar + any aromatics of your...
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P10 Smoked Duck Breast
2 Duck Breast Brine: 1L Water 25.5g Salt 25.5g Brown Sugar + any aromatics of your...
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Hot Smoked Mackerel with Poached Egg, Potatoes, Broad Beans & Herbs
Isn’t it a joy when you’re generously given home-grown produce from friends and can...
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Hot Smoked Cajun Salmon with Pasta, Rocket Pesto & Spring Vegetables
I have found that the combination of hot smoked salmon with a Cajun spices crust is a total...
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