P10 Hot Smoked Haddock
2 Fillets Haddock Brine: 1L Water 50g Salt 50g Brown Sugar + any aromatics of your choosing....
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Categorie: Recepten
P10 Smoked Whole Pheasant
1 Whole Pheasant Brine: 2L Water 54.1g Salt 54.1g Brown Sugar + any aromatics of your...
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P10 Smoked Duck Breast
2 Duck Breast Brine: 1L Water 25.5g Salt 25.5g Brown Sugar + any aromatics of your...
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P10 Hot Smoked Salmon
2 Fillets Salmon Dry Brine: 50g Salt 50g Brown Sugar This dry brine recipe has been made for 2...
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Ingrediënten 800 g rundergehakt 1 ei 16 plakjes ontbijtspek 1 pakje pizzasaus 8 plakjes achterham 1 bolletje mozzarella ½ theel. gedroogde oregano ½ theel. knoflookpoeder Extra nodig klein waterglas Bereiden Meng in een schaal...
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Hot Smoked Mackerel with Poached Egg, Potatoes, Broad Beans & Herbs
Isn’t it a joy when you’re generously given home-grown produce from friends and can...
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Seafood Salad with Cold Smoked Mussels
A mixed seafood salad is whatever you want it to be, choose the seafood you personally enjoy from...
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Hot Smoked Cajun Salmon with Pasta, Rocket Pesto & Spring Vegetables
I have found that the combination of hot smoked salmon with a Cajun spices crust is a total...
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Smoked Turkey, Asparagus & Goat’s Cheese Tart
Enough time has passed for me to be able to face turkey again! Turkey thighs, weighing in at a...
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Warm Sweet, Salty & Smoky Chicken Salad
A little too nippy for salad days but warm potato, smoked chicken, salted caramelised walnut,...
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Oriental Noodle Soup with Hot Smoked Duck Breast
A little goes a long way. Just one smoked duck breast is sufficient to make this sensational...
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Cure, Smoke, Boil, Glaze & Bake…
I’m not a huge fan of gammon as a main course but at Christmas it has to be there for light...
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