Smoked Pigeon Breast, Pancetta & Salted Caramel Walnut Salad
Not yet time to give up the salads but now we get Autumnal! Pigeon packs a serious taste punch but...
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Auteur: Jess Cook
Hot Smoked Trout, Spinach & Horseradish Soufflé Tart
To keep my smoked trout as juicy as possible I decided that on this occasion I would keep the fish...
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Simon Rogan’s Smoked Roe Cream
This recipe was given to us by Dr Chet Sharma, Head of Research and Development for Simon Rogan of...
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Smoky Beef Short Ribs with Gremolata
Short ribs are so very, very delicious, and so very, very cheap – but you’ll probably...
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Warm Salad of Smoked Mackerel & Baby Beetroot with Dijon Mustard & Horseradish Dressing
Mackerel ranks high with herring and salmon for the most popular smoked fish; rich and oily,...
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