Oriental Noodle Soup with Hot Smoked Duck Breast
A little goes a long way. Just one smoked duck breast is sufficient to make this sensational...
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Auteur: Jess Cook
Cure, Smoke, Boil, Glaze & Bake…
I’m not a huge fan of gammon as a main course but at Christmas it has to be there for light...
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Cold Smoked Pollack, Tomato & Spinach Bruschetta
I had intended to smoke cod this week, but a thick, skinless loin of pollack caught my eye. This...
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Pastrami
Hot pastrami on rye is best known as the iconic New York’s 2nd Ave Deli dish. I...
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Smoked Skate Wing with Courgette, Lemon & Mint Salad
I have to say that smoked skate wing ranks very highly in my list of favourite hot smoked products...
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