Smoked Venison Bonfire Bangers
So with Halloween and Bonfire Night imminent I’m thinking that my local venison sausages...
Lees verder
Auteur: Jess Cook
Classic Cold Smoked Salmon
Here we are at the beginning of December and a good time to get ahead of the game and smoke enough...
Lees verder
Smoked Butternut Squash Risotto with Crispy Sage Butter
Whist still suffering post festivity ‘I-can’t-face-any-more-meat’ syndrome I...
Lees verder
Smoked and Crumbed Cod with Ratatouille
I absolutely adore firm, meaty cod and couldn’t resist this hefty, boned cod loin on the...
Lees verder
Cold Smoked Clam Marinières with Spinach & Pasta
Further to last month’s post for smoked shellfish I had the pleasure of finding local clams...
Lees verder