P10 Hot Smoked Haddock
2 Fillets Haddock Brine: 1L Water 50g Salt 50g Brown Sugar + any aromatics of your choosing....
Lees verder
Auteur: Jess Cook
P10 Smoked Whole Pheasant
1 Whole Pheasant Brine: 2L Water 54.1g Salt 54.1g Brown Sugar + any aromatics of your...
Lees verder
P10 Smoked Duck Breast
2 Duck Breast Brine: 1L Water 25.5g Salt 25.5g Brown Sugar + any aromatics of your...
Lees verder
P10 Hot Smoked Salmon
2 Fillets Salmon Dry Brine: 50g Salt 50g Brown Sugar This dry brine recipe has been made for 2...
Lees verderPizzahamburger
Ingrediënten 800 g rundergehakt 1 ei 16 plakjes ontbijtspek 1 pakje pizzasaus 8 plakjes achterham 1 bolletje mozzarella ½ theel. gedroogde oregano ½ theel. knoflookpoeder Extra nodig klein waterglas Bereiden Meng in een schaal...
Lees verder